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Position :

HEAD SUSHI CHEF

Job Detail :

Job Term : Full Time
Work Experience : Minimum 10 years Food and Beverage experienced and 5 years Sushi experienced in high level restaurant.
Number of Hirelings : N/A
Jobt Type : Hotel/Restaurant
Job Location : Phnom Penh
Qualification : Culinary training or other experience related to the position
Major : Art of Culinary
Sex : Male and Female
Age : N/A
Posting Date : 2017-12-04
Closing Date : 2017-12-31
Visiter count : 17

Company Profile :

Genki Sushi was founded in 1968 with the promise of bringing sushi to the masses. Backed by strong brand and product development capable of adapting to the changing times and customer needs, Genki Sushi has established a network of over 140 restaurants across Japan.
Sushi, an integral part of Japan’s food culture, has transcended national borders to become popular as a healthy alternative in countries all around the world. Genki Sushi was a pioneer in the industry, opening its first directly managed restaurant in Hawaii in 1993. Since then, continued to expand the franchise throughout Asia including Hong Kong, Singapore, Indonesia, Kuwait, Philippine, China, Thailand, and now Cambodia.  
 

Want to join the Global Sushi brand as a head chef of our company!

We believe that the growth and development of Genki Sushi is continuing to evolve and improving the quality of each plate we serve. The brand becomes popular and recognized throughout Asia, Europe, Russia and South East Asia. 

 

Jobs Description :

As a head sushi chef he must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, maintain the quality control under a comprehensive hygiene management to ensure our customers enjoy the dining experience.

 
 
·        Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
·        Ensure all operating standards including food safety and quality are strictly adhered to follow by the branding SOP. 
·        Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
·        Create connections with each guest in a friendly, professional and caring manner
·        Actively display knowledge of all food and beverage menu items and current promotions 
·        Order and receive raw materials and dry goods
·        Maintain daily production records
·        Perform monthly inventories and training of new teammates as required
·        Complete opening and closing duties efficiently and safely, using the correct procedures
·        Complete all assigned daily, weekly and monthly cleaning duties

.        Be a team player; have lots of fun and support other teammates

Job Requirment :

·        Minimum 10 years Food and Beverage experienced and 5 years Sushi experienced in high level restaurant.

·        Effective English communication skills
·        Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
·        Ability to stand for an extended period of time
·        Flexibility to work various shifts and weekends
·        Likes dealing with people and loves making sushi
·        Ability to work as part of a solid team; proven team player
 

How To Apply :

 Please submit your CV, attached with Cover Letter and send it to hr@hotelcara.com, or send to address, Nº18, Street 47&48, Sangkat Srass Chork, Khan Doun Penh, Phnom Penh, Cambodia. Other contact still be available on 023.998.411.

Contact Information :

  • Contact Person: Srey Roath
  • Tel: 023998411
  • Address:
  • Email: roath@hotelcara.com
  • Website: www.genkisushi.com.sq

Company Map :