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Position :

Restaurant Manager

Job Detail :

Job Term : Full-Time
Work Experience : At least 5 years
Number of Hirelings : 2
Jobt Type : Hotel/Restaurant
Job Location : Phnom Penh
Qualification : Vocational Training in Food and Beverage
Major : Hotel and Tourism
Sex : Both male and female
Age : 18-45
Posting Date : 2017-06-09
Closing Date : 2017-07-09
Visiter count : 43

Company Profile :

YOU ARE SOMEONE UNIQUE. YOU SHARE OUR PASSION. BE IMAGINATIVE. GIVE THE BEST OF YOURSELF. DARE TO GO FURTHER. ENRICH OUR DIVERSITY. MAKE YOUR EXPERTISE GROW. WELCOME PEOPLE WITH YOUR HEART. ENJOY YOURSELF. DREAM BIG FOR YOUR FUTURE. FEEL WELCOME, FEEL VALUED.

Jobs Description :

•Responsible for the daily operation of Restaurant  in the hotel;

•Responsible for reaching financial targets;
•Actively lead sales strategies and promotions;
•Exceed guest satisfaction goals;
•Assist in preparing and coordinating special events and functions;
•Maintain the service to high standard and quality;
•Ensure the safety of guests and associate through Sofitel food safety standards and guidelines;
•Lead all aspects of restaurant including hiring, training, coaching, and development;
•Organize the outlet in an efficient manner to cope up with the day-to-day operation and bookings so as to minimize labor costs;

Job Requirment :

•At least 3 years experience as restaurant manager, preferably in a luxury/upscale market setting;

•Hotel management graduate or certificate holder in food and beverage management;
•Outstanding organizational skills;
•Guest oriented mindset:
•Fluent in English, Mandarin and Japanese is an advantage;

How To Apply :

 Interested candidate should send CV and cover letter to Human Resources Department via: H6526-HR4@sofitel.com 

Contact Information :

  • Contact Person: Talent and Culture Department
  • Tel: 023 999 200
  • Address: 26 Old August Site, Sothearos Blvd, Snagkat Tonle Bassac, Khan Chamkamorn, Phnom Penh
  • Email: h6526-hr4@sofitel.com
  • Website: www.sofitel.com

Company Map :