email@example.com | firstname.lastname@example.org
|Job Term :||Full Time|
|Work Experience :||Minimum two years working experience with Hotels or restaurants.|
|Number of Hirelings :||N/A|
|Jobt Type :||Hotel/Restaurant|
|Job Location :||Phnom Penh|
|Qualification :||Culinary training or other experiance related to the position|
|Major :||Art of Culinary|
|Sex :||Male and Female|
|Posting Date :||2019-03-15|
|Closing Date :||2019-03-31|
|Visiter count :||274|
Want to join the Global Sushi brand as a head chef of our company!
We believe that the growth and development of Genki Sushi is continuing to evolve and improving the quality of each plate we serve. The brand becomes popular and recognized throughout Asia, Europe, Russia and South East Asia.
Genki Sushi was founded in 1968 with the promise of bringing sushi to the masses. Backed by strong brand and product development capable of adapting to the changing times and customer needs, Genki Sushi has established a network of over 140 restaurants across Japan.
Comiss I require preparing food to serve guest; prepare foods decoration base on Kitchen department policy and procedure. The Commis I must maintain high standards of health and safety, including personal hygiene. You must also perform many basic tasks of food preparation and organization in the kitchen follow by Head Chef or Sous Chef. Sometimes these tasks will seem mundane; however, you are still vital to the successful operation of the kitchen.
- Minimum two years working experience with Hotels or restaurants.