email@example.com | firstname.lastname@example.org
|Job Term :||Full Time|
|Work Experience :||Minimum one year working experience with Hotels or restaurants.|
|Number of Hirelings :||N/A|
|Jobt Type :||Hotel/Restaurant|
|Job Location :||Phnom Penh|
|Qualification :||Training course with concept and other experience of the position.|
|Major :||Art of Culinary|
|Sex :||Male and Female|
|Posting Date :||2019-02-02|
|Closing Date :||2019-02-28|
|Visiter count :||238|
Want to join the Global Sushi brand as a head chef of our company!
We believe that the growth and development of Genki Sushi is continuing to evolve and improving the quality of each plate we serve. The brand becomes popular and recognized throughout Asia, Europe, Russia and South East Asia.
Commis II will be involved different assisting in kitchen and practicing the cooking skill by implementing them in the actual task throughout the kitchen. A Commis II will be also worked closely to Sous Chef and other Commis I to prepare the standard food with sanitation and safety. Cooking with personal hygiene and prepare food follow our kitchen recipe is your responsibility to ease the whole kitchen team. Other job assigned by Group Head Chef and Sous Chef.
- Minimum one year working experience with Hotels or restaurants.
- Knowledge of Japanese Cuisine is a top priority.
- Pleasant Personality and Healthy looking
- Ability to work as a team.
- Basic English communication is advantage
- Be able to work with flexible shift.
- Friendly, honest, reliable, punctual, detail oriented with positive attitude.
Please submit your CV, Cover Letter and send it to email@example.com, or send to address, Nº18, Street 47&48, Sangkat Srass Chork, Khan Doun Penh, Phnom Penh, Cambodia.
Office Tel: 023.998.411
More information, please go to visit our website www.genkisushi.com.sq