firstname.lastname@example.org | email@example.com
|Job Term :||Full Time|
|Work Experience :||1 year experiences in restaurant|
|Number of Hirelings :||N/A|
|Jobt Type :||Hotel/Restaurant|
|Job Location :||Phnom Penh|
|Qualification :||Training course with concept and other experience of the position.|
|Major :||Customer Service|
|Sex :||Female & Male|
|Posting Date :||2020-01-20|
|Closing Date :||2020-02-15|
|Visiter count :||41|
Doors serves Spanish Mediterranean, mostly Catalan but open to other influences like the Basque, the Galician and Castilla (Suckling pig), a contemporary tapas with a twist crafted by Celebrity Chef, Aitor Olabegoya and engineered by house Chef.
Most of our tapas are crafted around the fabulous Josper charcoal grill oven that can deliver the taste that would explode in your mouth! Our portion range from small tapas size to mid sized dish.
A Josper Oven is an elegant combination of an oven and a grill in a single machine. It was invented in the 1970’s in Spain, and has recently become praised by top chefs around the world who love the Josper for the unique taste it creates and the wide range of food that it can cook to perfection. The Josper is the hottest indoor barbecue in the world, and the front door of the oven ensures that none of the natural moisture or flavor escapes from the food cooked in it. With Cambodia’s only Josper oven, Doors Brings the authentic taste of Spanish tapas to this corner of the world.